Sunday: | 12:00am to 11:00am |
Monday: | 12:00am to 11:00am |
Tuesday: | 12:00am to 11:00am |
Wednesday: | 12:00am to 11:00am |
Thursday: | 12:00am to 11:00am |
Friday: | 01:00am to 11:00am |
Saturday: | 01:00am to 11:00am |
4003 Munger Shaw Rd
88159 State Highway 23
225 Chestnut Ave
308 Main St S
3 6th St
44025 State Highway 6
Tavern Steak Bites
hand-trimmed sirloin steak, cut into bite-sized chunks and seared in cajun seasonings. served on flash fried onion straws, scallions, and diced tomatoes. a side of horseradish adds some kick
$15.00 |
Pub Pretzels
lightly seasoned and flash fried. Served with homemade beer cheese for dipping.
$12.00 |
Onion Rings
fried to a deliciously crispy golden brown. served with tavern pub sauce.
$11.00 |
Ahi Tuna Crisps
blackened ahi tuna stacked on fried wonton crisps and topped with dollops of honey mustard and wasabi sour cream
$14.00 |
Sweet Potato Fry Basket
A basket of crispy sweet potato fries with Tavern pub sauce for dipping.
$11.00 |
Chicken Wings
boneless or traditional wings tossed in your choice of thai chili, honey bbq, sriracha, or spicy garlic sauce.
$14.50 |
Stuffed Tater Tots
Adult-sized version of a childhood favorite! Over sized tots stuffed with cheddar, bacon, sour cream, and just the right hint of chives. Served with housemade pub sauce.
$13.00 |
Bang-Bang Cauliflower
Where healthy meets MELT-IN-YOUR MOUTH! Bite-size pieces of cauliflower batter-dipped and flash-fried golden. Served with our Bang-Bang dipping sauce.
$13.00 |
Charred Bacon Brussel Sprouts
Caramelized in garlic butter with bacon, red onion, and Parmesan cheese
$12.00 |
Crispy, Creamy, Fried Avocados
flash-fried creamy avocados over a bed of crispy onion straws, drizzled with a balsamic glaze and finished with a pinch of field-blend microgreens. Accompanied with Tavern Pub sauce.
$12.00 |
Cheddar Cheese Curds
white wisconsin cheddar cheese curds from Chippewa Falls, rolled in a beer batter and lightly fried.
$13.00 |
Toasted Sesame Chicken Salad
A blend of freshly chopped slaw and romaine, with shaved carrots, chopped green onion, avocado, slivered almonds, and topped with crispy wonton strips and a sprinkle of black and white sesame seeds. Served with a toasted sesame vinaigrette and your choice of crispy or roasted chicken.
$17.00 |
Maple-Glazed Salmon
grilled fresh-caught canadian salmon drizzled with minnesota maple syrup on our arcadian blend with cherry tomatoes, sliced cucumber, craisins, and asiago cheese. served with our house roasted garlic vinaigrette.
$19.00 |
Chipotle Steak Salad
Seasoned, grilled tenderloin filet on a bed of romaine with cherry tomatoes and blue cheese crumbles. Topped with crispy onion straws and tossed in a spicy chipotle Caesar dressing.
$19.00 |
Tavern House Salad
house arcadian blend with cherry tomatoes, diced cucumber, red onion, asiago cheese and topped with a crostini. served with our house roasted garlic vinaigrette.
$6.00 |
Beer + Cheddar Cheese Soup
$7.00 |
Lobster Bisque
$8.00 |
Tavern Burger
a half-pound burger topped with crunchy fried onion straws, cloverdale farms smoked bacon, cheddar and pepperjack cheeses, our tavern pub sauce and a minnesota organic fried egg.
$16.00 |
Bluestone Burger
It's a match made in heaven: Sweet and spicy candied bacon, pepper jack cheese, tangy blue cheese dressing, and crisp, cool Bibb lettuce - all topped off with a single golden onion ring. Served on a pretzel bun and garnished with a peppadew skewer.
$15.50 |
The Velvet Elvis
a half-pound burger cooked to order and topped with a crazy-good combo of natural creamy peanut butter, a minnesota organic fried egg, and a slice of pepper jack cheese. served on a toasted pretzel bun. it sounds so wrong but it tastes so right.
$16.00 |
Shroom Burger
smothered with jumbo cremini mushrooms, sauteed red onions, and melted gruyere swiss cheese.
$14.50 |
Bacon Cheese Burger
crispy cloverdale farms smoked, thick-cut bacon and your choice of american, cheddar, pepper jack, or gruyere swiss cheese.
$15.00 |
Ahi Tuna Burger
This burger is hand-formed and seared in wasabi, toasted sesame seeds, and soy sauce. Topped with layers of Bibb lettuce, avocado, mango salsa, pickled ginger and wasabi sour cream on a grilled pub bun.
$16.00 |
Turkey Burger
Smothered with melted Gruyere Swiss, caramelized onions, and Bibb lettuce. Accompanied with cranberries.
$14.00 |
Bison Burger
an 8-ounce north dakota bison burger topped with Tavern pub sauce, melted gruyere swiss cheese, caramelized onions, and spinach.
$18.00 |
Ahh Cheeseburger
a burger with your choice of american, cheddar, gruyere swiss, or pepper jack cheese
$13.50 |
50/50 Burger
ground bacon. ground beef. put 'em together and you get a burger like nothing you've ever tasted before. we top this bacon-y, beef-y masterpiece with wisconsin cheddar cheese, red onion, bibb lettuce and fresh roma tomato.
$15.00 |
Thai Chicken Tender Melt
golden-fried, fresh chicken tenders are seasoned with a hint of curry and piled high on toasted sourdough and topped with thai chili sauce, fiery pepper jack cheese, and cloverdale farms bacon.
$15.50 |
Version 2.0! BLTE-A (Bacon, Lettuce, Tomato, Egg + Avocado)
A new twist on our long-time signature item. Crispy, thick cut Cloverdale Farms bacon, sliced avocado, Bibb lettuce, creamy mayo, and Roma tomatoes. Topped with a Minnesota organic fried egg and served on toasted cranberry wild rice bread.
$15.00 |
Cherry Chicken Wrap
Dried cherries, wild rice, grilled chicken, spinach, peppers, crispy bacon, and diced red onion. Drizzled with pomegranate vinaigrette and rolled in a tortilla
$14.00 |
Wild Rice Melt
Our housemade Minnesota wild rice patty blended with Asiago and panko. Smothered with smoked gouda cheese and set between grilled cranberry wild rice bread.
$16.00 |
Hot Honey Chicken Sandwich
A crispy spicy chicken breast smothered in our honey-sriracha sauce with pepper-jack cheese, sliced red onion, Bibb lettuce and our own blue cheese dressing on a toasted bun.
$15.00 |
Steak Cheesy-Ciabatta
Sliced tenderloin medallion, blackened Philadelphia cream cheese, grilled peppadews, Swiss cheese, onion straws, and bibb lettuce on a grilled and toasty ciabatta roll.
$17.00 |
The Notorious P.I.G
A pub bun, piled high with hand-pulled Cloverdale Farm pork slow-roasted in an apple cider marinade and drizzled with our housemade BBQ sauce. Topped with cool, creamy Tavern Slaw and crispy onion tanglers.
$14.00 |
House-Smoked Salmon Sandwich
house smoked, north atlantic salmon, topped with blackened cream cheese, pepperoncini, lettuce, and roasted red peppers. served on a grilled ciabatta roll.
$16.00 |
Midnight Cubano Sandwich
slices of cloverdale farms pork carnitas, shaved ham, swiss cheese, bang-bang sauce, and spicy tavern cuke coins piled high on sweet, traditional cuban bread.
$16.00 |
Staff Recipe! Cali Club
Off the secret staff menu! Slow-roasted turkey, bacon, lettuce, cranberry aioli, and tomatoes on toasted cranberry wild rice bread. Served with a side of cranberries.
$14.00 |
Reuben Melt
Slow-roasted corned beef on grilled marble rye with Swiss cheese, sauerkraut, and Thousand Island.
$16.00 |
Bang-Bang Burrito Bowl
This tasty bowl just got bigger & filled with more flesh flavors! We line the bowl with a tortilla shell and load it up with black beans and rice, housemade pico de gallo, fresh jalapenos, silantro pesto, and drizzled with our bang-bang sauce. We add some tortilla chips for a little extra crunch and top it with sour cream and microgreens. Add shredded pork (+3), grilled chicken (+4), blackened tenderloin (+5).
$14.00 |
Mac 'N Cheese
a midwestern classic: cavatappi pasta tossed in our signature blend of cheddar, gruyere, and american cheeses. topped with a golden crunchy panko crust.
$15.00 |
Sassy Red Pepper Pasta Bowl
spicy. creamy. dreamy. this bowl has it all: tender fettuccini, grilled chicken, shrimp, and bacon tossed in a red pepper pesto cream sauce
$16.00 |
Rice Bowl
Steamed white rice blended with mango salsa, avocado, edamame, and ginger, drizzled with our bang-bang sauce. Garnished with toasted black and white sesame seeds, microgreens and a couple of crispy wontons.
$14.00 |
Spiralized Butternut Squash
sauteed spinach, cilantro, garlic, bell peppers, red onion, and peas, all tossed with spiralized butternut squash in a tangy-zesty peanut sauce.
$14.00 |
Ancient Grain Bowl
Ancient grains, edamame, black beans, red onion, green and red peppers, sauteed spinach, carrots, and fresh avocado topped with sriracha and a sprinkle of nutritional yeast.
accompanied with a crock of our housemade black bean and rice casserole and a side of sriracha sour cream.
Pineapple Chipolte Pulled Pork Tacos
$15.00 |
Flash Fried Fried Avocado Tacos
$15.00 |
Crispy Chicken + Mango Tacos
$14.00 |
Spicy Shrimp Tacos
$15.00 |
Fish Tacos
$15.00 |
Vegan Ancient Grains
Ancient grains in a flour tortilla with sauteed spinach, edamame, black beans, peppers and onions, nutritional yeast, sriracha, and sliced avocado.
$14.00 |
Substitute Cauliflower Pizza Crust for any pizza for $3.
Kissing Rock
pepperoni, fontanini italian sausage, mozzarella cheese, and red sauce
$13.00 |
Burrata Insalata
Fresh Field Greens, Roasted Garlic Vinaigrette, Burrata Cheese, on Margherita pizza
$14.00 |
Tavern Hawaiian
canadian bacon, pineapple, peppadews, mozzarella, and red sauce.
$13.00 |
Thai Chicken
sliced chicken, carrots, cilantro pesto, mozzarella, crushed peanuts, microgreens, and thai peanut sauce drizzle.
$13.00 |
Cheesehead
fresh mozzarella, parmesan, white cheddar, and asiago cheeses with red sauce.
$12.00 |
BLT-ZA
Crunchy Bacon, Spinach, Cherry Toms, Peppadews, Mayo, Asiago Cheese
$13.00 |
Spicy Potato Pie
Creamy Garlic and Red Pepper Mashed Potatoes, Crunchy Bacon, Asparagus Spears, Cheddar Jack Cheese, Pub Sauce Drizzle
$13.00 |
Simple Margherita
fresh mozzarella and parmesan cheeses, basil, and red sauce.
$12.00 |
Opa!
marinated pulled chicken, spinach, feta cheese, roasted red peppers, kalamata olives, and olive oil
$13.00 |
Meaty Gonzolas
spicy salami, fontanini italian sausage, pepperoni, bacon, parmesan and mozzarella cheeses, and red sauce
$14.00 |
Build Your Own
feeling creative? this diy option lets you mix, match, and top to your heart's content!
$10.00 |
Beer Battered Fish Basket
Fresh caught Lake Superior whitefish battered in Two Harbor's Castle Danger Cream Ale and fried to crispy perfection. We serve it up with all the traditional fish fry trimmings: coleslaw, tartar sauce, and lemon.
$22.00 |
Tavern Cioppino
Bay scallops, blue mussels, shrimp, lake superior whitefish, clams, and smashed, flash-fried baby reds. all slow-cooked into a stew with fresh fennel, onions, carrots, and celery. topped off with a dollop of smoky-spicy chipotle aioli.
$19.00 |
Brown Sugar Crusted Salmon
an 8 ounce filet of salmon with a caramelized crust of brown sugar, coffee grounds from Duluth Coffee, and a touch of cayenne pepper. paired up with asparagus spears and baker with a side of sour cream.
$22.00 |
served with choice of side: apple sauce, fruit cocktail, pickle spears, cauliflower smashed, sweet potato fries, kettle chips, or fresh fruit cup.
Shea's Mac N' Cheese
elbow macaroni tossed in a blend of cheese
$7.00 |
Gavin's Cheeseburger Sliders
twin sliders topped with cheese curds
$7.00 |
Enzo's Cavatappi Pasta
your choice of: red sauce, alfredo or buttered
$7.00 |
Maddie's Cheese Pizza
a personal sized cheese pizza
$7.00 |
Beau's Chicken Tenders
two tenders with a sweet tropical dipping sauce
$7.00 |
Aydenn's Turkey Dog
grilled turkey dog on a bun
$7.00 |
Fionna's Grilled Cheese
american cheese on toasted sourdough bread.
$7.00 |
Carmen's Grilled Chicken Breast
lightly seasoned with salt and pepper.
$7.00 |
Rylee's Fruity Chicken + Rice Salad
white rice, fresh fruit, grilled chicken breast. 100% allergy free! no milk, wheat, peanut, egg, gluten, fish, soy, tree nut, sesame.
$7.00 |
Chocolate Avocado Creme – Petite Sweet
fresh avocado, whipped with cocoa powder.
$5.00 |
Banana Cream - Petite Sweet
creamy, housemade banana pudding, topped with graham crackers for dipping.
$4.00 |
Wave of Passion Chocolate Cake
rich chocolate cake, made fresh daily, with a creamy caramel center. covered in whipped creme, heath bar chunks, and drizzled sauce.
$8.00 |
Salted Caramel Cheesecake
Creamy caramel cheesecake baked on a sweet and salty almond crust topped with a thick bed of buttery caramel and a sprinkle of more almonds. GLUTEN FREE
$7.00 |
Italian Lemon Cream Cake
Two moist layers of yellow cake sandwiched together with delicious, creamy lemon filling. Topped off with scrumptious crumbs and a sprinkle of powdered sugar.
$7.00 |
Red Velvet Cheesecake
Traditional red velvet cake layered between vanilla cheesecake and cream cheese icing.
$8.00 |
Please let your server know that you are ordering off the vegan menu to ensure that you receive the vegan item and that our culinary team prepares your food with extra care.
Ancient Grain Bowl
Ancient grains, edamame, black beans, red onion, green and red peppers, sauteed spinach, carrots, and fresh avocado topped with sriracha and a sprinkle of nutritional yeast.
$14.00 |
Vegan Tavern Steak Bites
Carved seitan seared in Cajun seasoning topped with housemade barbeque sauce and served over flash-fried onion straws
$14.00 |
Spiralized Butternut Squash
Sauteed spinach, fresh garlic, bell peppers, red onion, and peas all tossed with spiralized butternut squash in a tangy-zesty peanut sauce with a pinch of sunflower seeds
$14.00 |
Vegan Pesto Pasta
Cavatappi pasta, peas and fresh vegetables tossed in a housemade pesto sauce
$14.00 |
Vegan Toasted BLT
Grilled sourdough bread with vegan bacon, Dijon mustard spread, sliced tomatoes, and crisp lettuce. Served with kettle chips.
$14.00 |
Vegan Chipotle Steak Salad
A 7oz vegan ribeye set on a bed of chopped romaine and cherry tomatoes. Tossed in our chipotle roasted garlic vinaigrette.
$16.00 |
Vegan Ancient Grain Tacos
Ancient grains in a flour tortilla with sauteed spinach, edamame, black beans, peppers and onions, nutritional yeast, sriracha, and sliced avocado.
$14.00 |
Please let your server know that you are ordering off the gluten-free menu to ensure that you receive the gluten-free item and that our culinary team prepares your food with extra care.
Gluten Free Bison Burger
An 8-ounce North Dakota bison burger topped with Tavern pub sauce, Gruyere Swiss cheese, caramelized onions, and spinach served on a gluten-free bun
$18.00 |
Gluten Free Brown Sugar + Coffee Crusted Salmon
Tavern takes salmon 'to a new level' by combining a crust of Duluth Coffee grounds, brown sugar, and a pinch of cayenne pepper. Paired up with asparagus spears and a baked potato with Top the Tater on the side
$22.00 |
Gluten Free Sassy Red Pepper Pasta Bowl
Spicy. Creamy. Dreamy. Gluten-free noodles, grilled chicken, shrimp, bacon, and tossed in a red pepper pesto cream sauce
$15.00 |
Gluten Free Ahi Tuna Bowl
Steamed white rice blended with mango salsa, avocado, edamame, and ginger and drizzled with our bang-bang sauce. Garnished with toasted black and white sesame seeds, and topped with fresh ahi tuna
$21.00 |